Chipotle has removed jalapeños from some of its restaurants after identifying them as a potential ingredient linked to a salmonella outbreak that has affected 100 people. The company stated that it is replacing the jalapeños with supplies from different growers. Chipotle began tracing ingredients through its supply chain after being informed of the potential outbreak and identified jalapeños from a common lot as a possible source.
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Chipotle removes jalapeños due to potential salmonella outbreak
Chipotle has taken precautionary measures by removing jalapeños from its restaurants amid an investigation into a salmonella outbreak affecting 100 individuals. The chain is sourcing jalapeños from different growers as part of its response.
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Chipotle removes jalapeños amid US salmonella outbreak investigation
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Chipotle removes jalapeños due to potential salmonella outbreak