The U.S. Food and Drug Administration (FDA) has finalized a rule that permits manufacturers to use salt substitutes in a variety of standardized foods. This decision aims to provide food producers with more flexibility in reducing sodium content in their products.
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FDA Finalizes Rule for Use of Salt Substitutes in Standardized Foods
The FDA has finalized a rule that allows the use of salt substitutes in numerous standardized foods, providing manufacturers with greater flexibility to lower sodium levels. This change is part of ongoing efforts to address dietary sodium intake.
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Many popular foods may now use salt substitutes, says FDA
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FDA Finalizes Rule for Use of Salt Substitutes in Standardized Foods