<img alt="Tanner Faaborg poses for a photo at his farm in central Iowa. The Faaborg family grows specialty mushrooms at 1100 Farm in central Iowa." src="https://npr.brightspotcdn.com/dims3/default/strip/false/crop/1370x913+0+0/resize/1370x913!/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F76%2Ff0%2Fe977506b4da8b313d83bd18dc1d0%2Ftanner-faaborg-1100-farm-web.jpg" /><p>The U.S. gets nearly a third of its pork from Iowa. One family is making the switch from pigs to more sustainable specialty mushrooms and trying to show other pig farmers how they did it.</p><p>(Image credit: Madeleine Charis King)</p><img src="https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=nx-s1-5944503" />
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Iowa Farm Transitions from Pig Farming to Mushroom Cultivation
A family farm in central Iowa, which previously raised pigs, is now focusing on the cultivation of specialty mushrooms. The transition aims to promote sustainable farming practices among other pig farmers.
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Tanner Faaborg
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Original Headline
This farm raised thousands of pigs for slaughter. Now it's growing mushrooms instead
Neutral Headline
Iowa Farm Transitions from Pig Farming to Mushroom Cultivation