<p>Recent dietary recommendations have emphasized the consumption of fatty fish, leading to increased global demand for salmon, particularly farmed salmon. Currently, nearly 70 percent of the salmon consumed worldwide is raised in aquaculture facilities.</p><p>The US Department of Agriculture’s Dietary Guidelines for Americans suggest that individuals consume at least 8 ounces of fish weekly, highlighting salmon for its high content of Omega-3 fatty acids, which are considered beneficial for heart health. However, new research conducted by USDA scientists indicates that the levels of these fatty acids in farmed salmon have significantly decreased. This decline may render the USDA's dietary advice, as well as similar recommendations from organizations such as the American Heart Association, outdated.</p>
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Research Indicates Nutritional Decline in Farmed Salmon
New research from USDA scientists suggests that the levels of Omega-3 fatty acids in farmed salmon have significantly decreased, potentially making current dietary recommendations regarding salmon consumption outdated. Nearly 70 percent of the salmon consumed globally is farmed.
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Farmed salmon may not be as nutritious as it once was, new research suggests
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Research Indicates Nutritional Decline in Farmed Salmon