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New research from USDA scientists suggests that the levels of Omega-3 fatty acids in farmed salmon have significantly decreased, potentially making current dietary recommendations regarding salmon consumption outdated. Nearly 70 percent of the salmon consumed globally is farmed.
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New research from USDA scientists suggests that the levels of Omega-3 fatty acids in farmed salmon have significantly decreased, potentially making current dietary recommendations regarding salmon consumption outdated. Nearly 70 percent of the salmon consumed globally is farmed.
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Farmed salmon may not be as nutritious as it once was, new research suggests
Research Indicates Nutritional Decline in Farmed Salmon